Ingredients for Creamy Frosting For Kids
- 4 ounces (1/2 package) softened cream cheese
- Chocolate Pudding Mix
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup milk
- 8 ounces (1 container) thawed cool whip
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Frosting For Kids? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Frosting For Kids
- In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat. Add 1/2 cup packed light brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture is smooth and bubbly.
- Remove from heat and pour the butter mixture into a large mixing bowl. Add 3.4 oz (1 small box) instant pudding mix (any flavor), 1 teaspoon vanilla extract, and 1/2 cup milk. Mix until well combined.
- Add 4 ounces (1/2 package) of softened cream cheese and beat with an electric mixer until smooth and creamy.
- Gently fold in 8 ounces (1 container) of thawed cool whip.
- Refrigerate the frosting for at least 30 minutes to allow the flavors to meld and the frosting to thicken.
- Frost your cake or cupcakes and refrigerate until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
879g
Fat
728g
Carbs
93g
