Elevate your everyday meals with this incredibly versatile Creamy Honey Mustard Sauce! Perfect for dipping chicken tenders, slathering on hot dogs, or adding a zing to sandwiches, this recipe is a game-changer. Made with a simple blend of honey, mustard (French's yellow and Gulden's brown are recommended, but any brand works!), mayonnaise, and a touch of apple cider vinegar, this sauce is surprisingly addictive. Let it age for a few days in the fridge for an even more complex flavor profile – though it's delicious immediately if you can't wait! Say goodbye to boring mustard and hello to creamy, honeyed perfection.
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How to Make Creamy Honey Mustard Sauce
In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup honey, 1/4 cup French's yellow mustard, 2 tablespoons Gulden's brown mustard (or 1/2 cup yellow mustard if preferred), and 1 tablespoon apple cider vinegar.
Continue whisking until the honey is completely dissolved and the sauce is smooth and creamy.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it age for 3-4 days.
Store in the refrigerator for up to 4-5 months. (But it's so good, it probably won't last that long!)
Nutrition Information(Approximate per serving)
Sodium
47 g
Sugar
364g
Fat
1g
Carbs
31g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Creamy Honey Mustard Sauce?
Creamy Honey Mustard Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Creamy Honey Mustard Sauce?
Creamy Honey Mustard Sauce has approximately 404.2 calories per serving, with about 9 g protein, 31 g carbohydrates and 6 g fat.
What ingredients do I need for Creamy Honey Mustard Sauce?
The key ingredients for Creamy Honey Mustard Sauce are Yellow Mustard, Brown Mustard, Honey, Brown Sugar, 1/2 cup Mayonnaise, 1 tablespoon Apple Cider Vinegar. See the full list with measurements above.
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