Creamy Honey Mustard Sauce Recipe

Name: Creamy Honey Mustard Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1/4 cup Yellow Mustard; 2 tablespoons Brown Mustard; 1/4 cup Honey; Brown Sugar; 1/2 cup Mayonnaise; 1 tablespoon Apple Cider Vinegar

Elevate your everyday meals with this incredibly versatile Creamy Honey Mustard Sauce! Perfect for dipping chicken tenders, slathering on hot dogs, or adding a zing to sandwiches, this recipe is a game-changer. Made with a simple blend of honey, mustard (French's yellow and Gulden's brown are recommended, but any brand works!), mayonnaise, and a touch of apple cider vinegar, this sauce is surprisingly addictive. Let it age for a few days in the fridge for an even more complex flavor profile – though it's delicious immediately if you can't wait! Say goodbye to boring mustard and hello to creamy, honeyed perfection.

Prep Time 5 mins

Cook Time 10 mins

Calories 404.2 kcal

Protein 9g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Honey Mustard Sauce

1/4 cup Yellow Mustard
2 tablespoons Brown Mustard
1/4 cup Honey
Brown Sugar
1/2 cup Mayonnaise
1 tablespoon Apple Cider Vinegar

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How to Make Creamy Honey Mustard Sauce

In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup honey, 1/4 cup French's yellow mustard, 2 tablespoons Gulden's brown mustard (or 1/2 cup yellow mustard if preferred), and 1 tablespoon apple cider vinegar.
Continue whisking until the honey is completely dissolved and the sauce is smooth and creamy.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it age for 3-4 days.
Store in the refrigerator for up to 4-5 months. (But it's so good, it probably won't last that long!)