Creamy Mashed Potatoes With Chives Recipe

Indulge in creamy, dreamy mashed potatoes! This lighter take on a classic comfort food is surprisingly easy to make and bursting with flavor. Perfect for family dinners or potlucks, these heavenly mashed potatoes are sure to be a hit. Get ready for melt-in-your-mouth goodness with every bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 124.2 kcal
Protein 6g
Rating 4.8 (12 Reviews)
Creamy Mashed Potatoes With Chives 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mashed Potatoes With Chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Mashed Potatoes With Chives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Mashed Potatoes With Chives

  1. Place 2 lbs of peeled and quartered russet potatoes in a large Dutch oven. Add enough water to cover the potatoes completely.
  2. Bring the water to a boil over high heat.
  3. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the potatoes are easily pierced with a fork.
  4. Drain the potatoes thoroughly in a colander.
  5. Return the potatoes to the Dutch oven. Add 2 tablespoons of butter and 1 cup of milk (or alternative).
  6. Using a potato masher, mash the potatoes until they reach your desired consistency. Add salt to taste while mashing.
  7. Stir in 1/2 cup of shredded cheddar cheese until melted and well combined.
  8. Gently fold in 2 tablespoons of chopped fresh chives.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

8g

Fat

0g

Carbs

9g