Ingredients for Creamy Mashed Potatoes With Chives
- Yukon Gold Potatoes
- Nonfat Milk
- 1 teaspoon salt (or to taste)
- Light Cream Cheese With Chives And Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Mashed Potatoes With Chives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Mashed Potatoes With Chives
- Place 2 lbs of peeled and quartered russet potatoes in a large Dutch oven. Add enough water to cover the potatoes completely.
- Bring the water to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- Return the potatoes to the Dutch oven. Add 2 tablespoons of butter and 1 cup of milk (or alternative).
- Using a potato masher, mash the potatoes until they reach your desired consistency. Add salt to taste while mashing.
- Stir in 1/2 cup of shredded cheddar cheese until melted and well combined.
- Gently fold in 2 tablespoons of chopped fresh chives.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
0g
Carbs
9g