Creamy Corn In The Crock Pot Recipe

This unbelievably creamy corn recipe is a game-changer! Made in your slow cooker, it's the perfect effortless side dish that'll free up your time to focus on the main event. Get ready for melt-in-your-mouth deliciousness – perfect for weeknight dinners or holiday gatherings. From the pages of Taste of Home’s Quick Cooking magazine, this recipe is a must-try!

Prep Time 10 mins
Cook Time 245 mins
Calories 354.2 kcal
Protein 13g
Rating 4.6 (21 Reviews)
Creamy Corn In The Crock Pot 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Corn In The Crock Pot

  • 2 (16 ounce) packages frozen corn, thawed and drained
  • 1 (8 ounce) package cream cheese, softened and cut into chunks
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (optional)
  • 1/4 cup chopped fresh parsley or 1/4 cup fresh chives (optional)

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How to Make Creamy Corn In The Crock Pot

  1. Combine all ingredients in your slow cooker.
  2. Cover and cook on low for 4 hours, or until the corn is tender and the cheese is melted and bubbly.
  3. Stir gently to combine before serving. Garnish with fresh herbs (optional) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

69g

Carbs

11g