Ingredients for Creamy Corn In The Crock Pot
- 2 (16 ounce) packages frozen corn, thawed and drained
- 1 (8 ounce) package cream cheese, softened and cut into chunks
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1/4 cup chopped fresh parsley or 1/4 cup fresh chives (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Corn In The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Corn In The Crock Pot
- Combine all ingredients in your slow cooker.
- Cover and cook on low for 4 hours, or until the corn is tender and the cheese is melted and bubbly.
- Stir gently to combine before serving. Garnish with fresh herbs (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
69g
Carbs
11g