Banana Bread Yet Another Recipe By Bill Its Diff Recipe

Spice up your baking routine with this unbelievably delicious Banana Bread! This recipe masterfully blends the sweetness of ripe bananas with the bright zest of orange and a warm hug of aromatic spices. Easy and quick to make, it's perfect for both novice and experienced bakers. Yields two standard loaves or one extra-large loaf (requiring slightly longer baking time). Get ready to redefine your idea of banana bread!

Prep Time 20 mins
Cook Time 65 mins
Calories 121.6 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Banana Bread Yet Another Recipe By Bill Its Diff 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread Yet Another Recipe By Bill Its Diff

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How to Make Banana Bread Yet Another Recipe By Bill Its Diff

  1. Preheat your oven to 350°F (175°C). Grease and flour two standard loaf pans or one large loaf pan.
  2. In a medium bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ½ teaspoon salt, and ¾ cup granulated sugar.
  3. In a separate bowl, mash 3 ripe bananas until mostly smooth. Add ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and the zest of 1 orange. Whisk until well combined.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter evenly into the prepared loaf pan(s).
  6. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. For a larger loaf, baking time may extend to 70-75 minutes.
  7. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

43g

Fat

2g

Carbs

6g