Ingredients for Banana Bread Yet Another Recipe By Bill Its Diff
- 2 cups all-purpose flour
- 0 Brown Sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup vegetable oil
- 2 large eggs
- 0 Orange Juice
- 3 ripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 0 Cayenne Pepper
- zest of 1 orange
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How to Make Banana Bread Yet Another Recipe By Bill Its Diff
- Preheat your oven to 350°F (175°C). Grease and flour two standard loaf pans or one large loaf pan.
- In a medium bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, mash 3 ripe bananas until mostly smooth. Add ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and the zest of 1 orange. Whisk until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter evenly into the prepared loaf pan(s).
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. For a larger loaf, baking time may extend to 70-75 minutes.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
43g
Fat
2g
Carbs
6g