Ingredients for Creamy Nutella Cheesecake
- 6 tablespoons melted unsalted butter
- 1 3/4 cups granulated sugar
- cups Chocolate Cookie Crumbs
- 3 (8 ounce) packages cream cheese
- 1/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 large egg yolks
- 4 large eggs
- 1 cup whole milk
- 1 cup Nutella
- 1 1/2 cups graham cracker crumbs
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How to Make Creamy Nutella Cheesecake
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press the crust mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- While the crust bakes, prepare the filling: In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth and creamy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- Add ⅓ cup all-purpose flour and 2 teaspoons vanilla extract. Beat until just combined.
- In a separate bowl, whisk together 4 large eggs and 2 large egg yolks until light and frothy.
- Gradually add the egg mixture to the cream cheese mixture, mixing on low speed until just combined.
- Stir in 1 cup whole milk and 1 cup Nutella until smooth and fully incorporated.
- Pour the filling into the prepared crust.
- Reduce oven temperature to 300°F (150°C).
- Place the springform pan in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 1 hour and 15 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
- Makes about 12 slices
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
148g
Fat
145g
Carbs
19g
