Ingredients for Creamy Peanut Butter Pie
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 8 ounces whipped topping, thawed
- 1 cup peanut butter cups, chopped and quartered
- 1 chocolate cookie pie crust
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How to Make Creamy Peanut Butter Pie
- In a small mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 cup creamy peanut butter until completely smooth and creamy.
- Gently fold in 8 ounces of whipped topping (thawed if frozen).
- Coarsely chop 1/2 cup of peanut butter cups.
- Stir the chopped peanut butter cups into the cream cheese mixture.
- Pour the mixture into your prepared pie crust.
- Quarter the remaining 1/2 cup of peanut butter cups.
- Arrange the quartered peanut butter cups decoratively over the top of the pie.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
159g
Fat
78g
Carbs
18g
