Creamy Pumpkin Coffee Recipe

Indulge in the cozy flavors of fall with this homemade Creamy Pumpkin Coffee recipe! Forget expensive pumpkin lattes – this recipe lets you create a rich, frothy, and delicious beverage for a fraction of the cost. Perfect for chilly mornings or crisp autumn evenings, this easy recipe is ready in under 15 minutes. Save time and money by making a big batch and storing it in the refrigerator for your daily autumnal delight. Get ready to savor the warmth of pumpkin spice season!

Prep Time 5 mins
Cook Time 13 mins
Calories 121.7 kcal
Protein 12g
Rating 3.3 (3 Reviews)
Creamy Pumpkin Coffee

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pumpkin Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Pumpkin Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Pumpkin Coffee

  1. In a blender, combine 1 cup milk (dairy or non-dairy), 2 tablespoons sugar (adjust to taste), 1/2 cup pumpkin puree, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground ginger.
  2. Blend on high speed until frothy and smooth (about 1 minute).
  3. Pour the pumpkin spice mixture into a small saucepan.
  4. Heat over medium heat, stirring occasionally, until warmed through but not boiling (about 2-3 minutes).
  5. Brew your favorite hot coffee.
  6. Pour the hot coffee into your favorite mug.
  7. Top with the warm spiced pumpkin milk mixture and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

6g

Carbs

6g