Ingredients for Creamy Pumpkin Coffee
- Low Fat Milk
- Brown Sugar
- 1/2 cup pumpkin puree
- Vanilla Extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Ground Ginger
- Hot Coffee
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How to Make Creamy Pumpkin Coffee
- In a blender, combine 1 cup milk (dairy or non-dairy), 2 tablespoons sugar (adjust to taste), 1/2 cup pumpkin puree, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground ginger.
- Blend on high speed until frothy and smooth (about 1 minute).
- Pour the pumpkin spice mixture into a small saucepan.
- Heat over medium heat, stirring occasionally, until warmed through but not boiling (about 2-3 minutes).
- Brew your favorite hot coffee.
- Pour the hot coffee into your favorite mug.
- Top with the warm spiced pumpkin milk mixture and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
6g
Carbs
6g