Creamy Sauce For Crab Or Shrimp Recipe

Recreate the magic of Portland's legendary tea room with this dreamy creamy sauce! Perfect for elevating your crab or shrimp salad to unforgettable levels. This quick and easy recipe delivers a rich, luxurious sauce in just 10 minutes – a taste of nostalgia you'll want to savor again and again.

Prep Time 5 mins
Cook Time 10 mins
Calories 815.9 kcal
Protein 6g
Rating Be the first
Creamy Sauce For Crab Or Shrimp 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Sauce For Crab Or Shrimp

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How to Make Creamy Sauce For Crab Or Shrimp

  1. In a blender, combine mayonnaise, sour cream, lemon juice, dill, salt, and pepper.
  2. Blend until completely smooth and creamy.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. (Optional: For a colder, firmer sauce, chill for longer.)
  4. Serve generously over your favorite crab or shrimp salad or cocktail. Garnish with fresh dill sprigs for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

100g

Fat

46g

Carbs

20g

Frequently Asked Questions

How long does it take to make Creamy Sauce For Crab Or Shrimp?

Creamy Sauce For Crab Or Shrimp takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Creamy Sauce For Crab Or Shrimp?

Creamy Sauce For Crab Or Shrimp has approximately 815.9 calories per serving, with about 6 g protein, 20 g carbohydrates and 97 g fat.

What ingredients do I need for Creamy Sauce For Crab Or Shrimp?

The key ingredients for Creamy Sauce For Crab Or Shrimp are Mayonnaise, Chili Sauce, Ketchup, Tabasco Sauce, Vinegar, Worcestershire Sauce. See the full list with measurements above.

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