Ingredients for Creamy Scrambled Eggs With Diced Bacon
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How to Make Creamy Scrambled Eggs With Diced Bacon
- Cook 4 slices of bacon in a medium skillet over medium heat until crisp, about 5-7 minutes.
- Remove bacon from pan and place on a paper towel-lined plate to drain. Crumble bacon when cool.
- Wipe out the skillet with a paper towel.
- In a bowl, whisk together 4 large eggs and 2 tablespoons of heavy cream or half-and-half. Season with salt and pepper to taste.
- Add 1 tablespoon of butter to the skillet over medium-low heat.
- Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds.
- Gently push the cooked eggs from the edges toward the center, tilting the pan to allow uncooked egg to flow underneath.
- Continue cooking, stirring occasionally, until the eggs are set but still slightly creamy, about 2-3 minutes.
- Sprinkle the crumbled bacon over the eggs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
91g
Carbs
0g
