Ingredients for Potato And Boursin Frittata
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive Oil
- Frozen Hash Brown Potatoes
- Green Onion
- Boursin Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potato And Boursin Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potato And Boursin Frittata
- Preheat oven to 375°F (190°C). Position oven rack in the middle.
- In a medium bowl, whisk together 6 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until just combined.
- Heat 1 tablespoon olive oil in an ovenproof 9-10 inch nonstick skillet over medium-high heat. Do not let the oil smoke.
- Add 1 1/2 cups (340g) diced potatoes and 2 tablespoons chopped green onions to the skillet. Stir once, then cover and cook until beginning to brown, about 4 minutes.
- Stir the potato mixture, then cover and cook for another 3 minutes.
- Pour the beaten eggs evenly over the potato mixture. Crumble 4 ounces (113g) Boursin cheese over the eggs.
- Transfer the skillet to the preheated oven and bake uncovered until the frittata is set and just cooked through, about 15-20 minutes.
- Let the frittata rest for a few minutes before inverting it onto a plate using a spatula. Garnish with smoked salmon or prosciutto (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
25g
Carbs
7g
