Ingredients for Melty Monsieur
- Multigrain Bread
- Dijonnaise Mustard
- Canadian Bacon
- Tomatoes
- Gruyere Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Melty Monsieur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Melty Monsieur
- Preheat your broiler to high.
- Arrange 4 slices of bread in a single layer on a baking sheet.
- Broil for 1 1/2 minutes per side, or until lightly toasted.
- Spread 2 teaspoons of Dijon mustard on each of two bread slices.
- Top each of the mustard-spread slices with 2 slices of bacon (about 2 ounces), 3 slices of tomato (about 1/4 of a medium tomato), and 3 tablespoons of Gruyere cheese (or your favorite melting cheese).
- Top with the remaining bread slices.
- Broil for 3-4 minutes, or until the cheese is melted and bubbly and the bacon is crispy. Keep a close eye to prevent burning.
- Serve immediately and enjoy your lighter, healthier take on a classic!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
26g
Carbs
1g