Ingredients for French Toast Fingers
- 2 large eggs
- 2 tablespoons orange juice
- Orange Rind
- Pinch of salt
- Strawberry Preserves
- Day Old White Bread
- Whole Wheat Bread
- Cooking Spray
- Powdered sugar (optional)
- Maple syrup, for serving
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How to Make French Toast Fingers
- In a small bowl, whisk together 2 large eggs, 2 tablespoons orange juice, 1 teaspoon orange zest, and a pinch of salt.
- Set aside the egg mixture.
- Spread 2 tablespoons of your favorite preserves (strawberry, apricot, etc.) onto each slice of white bread.
- Top each white bread slice with a slice of whole wheat bread.
- Trim the crusts from the sandwiches and cut each sandwich into three even strips.
- Dip each bread strip into the egg mixture, ensuring both sides are fully coated and the bread absorbs the egg mixture.
- Lightly spray a griddle or skillet with cooking spray.
- Cook the bread strips for approximately 2 minutes per side, or until they are golden brown and cooked through.
- Dust with powdered sugar (optional).
- Serve immediately with maple syrup for dipping.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
92g
Fat
9g
Carbs
18g
