Creamy Spiced Tea Recipe

Warm up with this incredibly creamy and flavorful spiced tea recipe! A delightful blend of aromatic spices and sweet condensed milk creates a comforting beverage perfect for chilly evenings. This easy recipe comes together in minutes, making it ideal for a quick treat or a cozy night in. Get ready to indulge in a taste of autumn bliss!

Prep Time 5 mins
Cook Time 15 mins
Calories 228.1 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Creamy Spiced Tea 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Spiced Tea

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How to Make Creamy Spiced Tea

  1. In a large saucepan, combine 4 cups of water, 4 tea bags (black tea recommended), 1 orange peel (about 1 inch), 1 cinnamon stick, 2 star anise, and 1/4 teaspoon of ground cloves.
  2. Bring the mixture to a simmer over medium heat. Reduce heat and let it steep for 5-7 minutes, allowing the flavors to meld.
  3. Remove from heat and stir in 1 (14-ounce) can of sweetened condensed milk.
  4. Whisk until the condensed milk is completely incorporated and the mixture is smooth.
  5. Gently reheat the tea over low heat, stirring occasionally, until warmed through. Do not boil.
  6. Strain the tea through a fine-mesh sieve into mugs to remove the tea bags and spices.
  7. Serve hot and enjoy immediately.
  8. Leftovers can be refrigerated for up to 3 days. Reheat gently before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

145g

Fat

18g

Carbs

13g

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