Ingredients for Creamy Sriracha Dressing
- Mayonnaise
- Canola Oil
- Red Wine Vinegar
- Garlic Sauce
- Garlic Powder
- Sugar
- Salt
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How to Make Creamy Sriracha Dressing
- In a medium bowl, combine mayonnaise, sour cream, rice vinegar, sriracha, honey (or maple syrup), lime juice, and sesame oil.
- Whisk vigorously until the dressing is completely smooth and creamy.
- Season with salt and pepper to taste. Add more sriracha for extra heat if desired.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
9g
Carbs
2g