Creamy Sriracha Dressing Recipe

This 5-minute creamy sriracha dressing is ridiculously easy to make and unbelievably versatile! Elevate your salads, tacos, noodles, veggies – you name it! The perfect blend of creamy, spicy, and tangy, this addictive dressing will become your new go-to condiment. Get ready to experience flavor explosions with every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 183.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Creamy Sriracha Dressing 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Sriracha Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Sriracha Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Sriracha Dressing

  1. In a medium bowl, combine mayonnaise, sour cream, rice vinegar, sriracha, honey (or maple syrup), lime juice, and sesame oil.
  2. Whisk vigorously until the dressing is completely smooth and creamy.
  3. Season with salt and pepper to taste. Add more sriracha for extra heat if desired.
  4. Taste and adjust seasonings as needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

9g

Carbs

2g