Creamy Taco Bean Dip Recipe

This creamy taco bean dip recipe is a crowd-pleaser! It's easy to make with simple ingredients and ready in under an hour. Get ready for a warm, cheesy, and utterly irresistible dip perfect for game day, parties, or a cozy night in. Serve with your favorite tortilla chips!

Prep Time 10 mins
Cook Time 30 mins
Calories 147.6 kcal
Protein 10g
Rating Be the first
Creamy Taco Bean Dip 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Taco Bean Dip

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How to Make Creamy Taco Bean Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium mixing bowl, combine softened cream cheese and sour cream. Mix until smooth.
  3. Add the taco seasoning mix and blend until well incorporated.
  4. Gently stir in the refried beans until evenly distributed.
  5. Pour the mixture into a greased 12x8-inch baking dish.
  6. Sprinkle the shredded cheese generously over the top.
  7. Bake for 25-30 minutes, or until heated through and bubbly. The cheese should be melted and slightly browned.
  8. Let cool slightly before serving with tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

33g

Carbs

2g

Frequently Asked Questions

How long does it take to make Creamy Taco Bean Dip?

Creamy Taco Bean Dip takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Creamy Taco Bean Dip?

Creamy Taco Bean Dip has approximately 147.6 calories per serving, with about 10 g protein, 2 g carbohydrates and 17 g fat.

What ingredients do I need for Creamy Taco Bean Dip?

The key ingredients for Creamy Taco Bean Dip are Sour Cream, Cream Cheese, Taco Seasoning Mix, Refried Beans, Cheddar Cheese, Tortilla Chips. See the full list with measurements above.

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