Ingredients for Creamy Whole Grain Mustard Sauce
- Unsalted Butter
- 2 shallots, finely chopped
- White Vinegar
- Dry White Wine
- Heavy Cream
- Whole Grain Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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How to Make Creamy Whole Grain Mustard Sauce
- Melt 1 tablespoon of butter in a small saucepan over medium-low heat.
- Add 2 finely chopped shallots and sauté until softened, about 2-3 minutes.
- Add 2 tablespoons of white wine vinegar and cook for 1 minute.
- Add 1/2 cup dry white wine and simmer until reduced to about 1/3 cup, about 3-4 minutes.
- Stir in 1/2 cup heavy cream and simmer until reduced to about 1/2 cup, about 4-5 minutes.
- Remove from heat and whisk in 2 tablespoons of cold butter until smooth and creamy.
- Strain the sauce through a fine-mesh sieve into a small bowl to remove any solids.
- Whisk in 2 tablespoons whole grain mustard, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Cover and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
426g
Carbs
5g
