Ingredients for Creative Pan Cookies Desert Safe
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Ground Cinnamon
- Granulated Sugar
- Butter Flavor Shortening
- 2 large eggs
- ½ cup water
- Nestl Toll House Semi Sweet Chocolate Morsels
- Quick Oats
- Dried Apple
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creative Pan Cookies Desert Safe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creative Pan Cookies Desert Safe
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup water, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup chocolate morsels, 1 cup rolled oats, and 1 cup chopped apples.
- Spread the batter evenly into an ungreased 15x10 inch jelly-roll pan.
- Bake for 18-20 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the cookies cool completely in the pan on a wire rack before cutting.
- Once completely cool, cut into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
12g
Carbs
5g
