Ingredients for Creeping Pancake
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup milk (any kind)
- 2 tablespoons unsalted butter, melted
- Powdered sugar, to taste
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How to Make Creeping Pancake
- In a medium bowl, whisk together the 2 large eggs until light and frothy.
- Gradually whisk in the 1 cup of flour, ensuring no lumps form. Add the 1 cup of milk while whisking constantly.
- Continue whisking until the batter is smooth and slightly pourable.
- Melt 2 tablespoons of unsalted butter in a 9-inch oven-safe skillet or baking pan.
- Pour the batter into the prepared pan, spreading evenly.
- Bake in a preheated oven at 425°F (220°C) for 15 minutes.
- Remove the pan from the oven and sprinkle generously with powdered sugar.
- Return the pan to the oven and bake for an additional 5 minutes, or until the pancake is lightly golden and set.
- Remove from oven and let cool slightly before serving. You can cut it into wedges or tear it apart with your hands.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
66g
Fat
102g
Carbs
23g