Ingredients for Creme Brulee Pancake
- 1 tablespoon butter
- Powdered Coffee Creamer
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 teaspoon salt
- Berries
- Warm maple syrup (optional)
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How to Make Creme Brulee Pancake
- Preheat oven to 400°F (200°C).
- Place 1 tablespoon of butter in a 9-inch glass pie plate. Place the dish in the preheated oven for 2-3 minutes, or until the butter is melted and coats the bottom of the dish.
- In a blender, combine 1 cup heavy cream, 1 cup all-purpose flour, 4 large eggs, and 1/2 teaspoon salt. Blend until completely smooth and creamy.
- Remove the baking dish from the oven and increase the oven temperature to 425°F (220°C).
- Swirl the melted butter around the dish to coat the sides. Pour the batter into the prepared dish.
- Bake for 20 minutes.
- Reduce the oven temperature to 325°F (160°C) and bake for an additional 8-10 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and let cool slightly before serving.
- Cut the pancake into wedges and place each wedge on a serving plate.
- Garnish with fresh berries (e.g., raspberries, blueberries, strawberries) and a dusting of powdered sugar. Serve immediately with warm maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
65g
Fat
76g
Carbs
11g
