Creole Mustard Recipe

Spice up your sandwiches, chicken, and roasted pork with this quick and easy Creole Mustard recipe! A vibrant blend of bold flavors, this homemade mustard is perfect for adding a zesty kick to any dish. No more relying on store-bought – make your own in just minutes!

Prep Time 5 mins
Cook Time 1 mins
Calories 250 kcal
Protein 31g
Rating 5.0 (13 Reviews)
Creole Mustard 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Mustard

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How to Make Creole Mustard

  1. In a medium bowl, whisk together the yellow mustard, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and Creole seasoning until smooth and well combined.
  2. Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or Creole seasoning for heat.
  3. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

174 g

Sugar

16g

Fat

4g

Carbs

7g