Ingredients for Creole Mustard
- Dijon Mustard
- Worcestershire Sauce
- Tabasco Sauce
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How to Make Creole Mustard
- In a medium bowl, whisk together the yellow mustard, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and Creole seasoning until smooth and well combined.
- Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or Creole seasoning for heat.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
174 g
Sugar
16g
Fat
4g
Carbs
7g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Condiments Etc American Cajun Southern United States Easy No Cook Creole Dietary Copycat Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Novelty Taste Mood Number Of Servings 3 Steps Or Less Technique
