Ingredients for Cajun Blackening Spices
- 2 tablespoons Paprika
- 1 tablespoon Salt (or to taste)
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- Cayenne
- White Pepper
- 1 tablespoon Black Pepper (freshly ground, if possible)
- Thyme
- Oregano
- Ground Ginger
- Ground Sage
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How to Make Cajun Blackening Spices
- In a small bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Generously apply the Cajun Blackening Spice blend to your favorite protein (chicken, fish, steak, pork, etc.) before cooking. Press the spices into the surface for maximum flavor.
- Grill, bake, pan-fry, or broil your seasoned protein to your desired level of doneness.
- Serve immediately and enjoy the mouthwatering results!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
5g
Carbs
16g