Ingredients for Cajun Blackening Spices
- 2 tablespoons Paprika
- 1 tablespoon Salt (or to taste)
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- Cayenne
- White Pepper
- 1 tablespoon Black Pepper (freshly ground, if possible)
- Thyme
- Oregano
- Ground Ginger
- Ground Sage
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How to Make Cajun Blackening Spices
- In a small bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Generously apply the Cajun Blackening Spice blend to your favorite protein (chicken, fish, steak, pork, etc.) before cooking. Press the spices into the surface for maximum flavor.
- Grill, bake, pan-fry, or broil your seasoned protein to your desired level of doneness.
- Serve immediately and enjoy the mouthwatering results!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
5g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Condiments Etc American Cajun Southern United States Easy No Cook Marinades And Rubs Herb And Spice Mixes Dietary Spicy Low Sodium Low Cholesterol High Fiber Cooking Mixes Healthy 2 High In Something Low In Something Taste Mood 3 Steps Or Less Technique
