Cajun Blackening Spices Recipe

Ignite your taste buds with this authentic Cajun Blackening Spice blend! This recipe creates a vibrant, flavorful mix perfect for adding a fiery kick to your favorite meats and fish. Half the recipe is provided for optimal freshness, yielding approximately 1 ¾ cups of this delicious seasoning. Get ready to experience the bold flavors of Louisiana in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 235.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Cajun Blackening Spices 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Blackening Spices

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How to Make Cajun Blackening Spices

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously apply the Cajun Blackening Spice blend to your favorite protein (chicken, fish, steak, pork, etc.) before cooking. Press the spices into the surface for maximum flavor.
  4. Grill, bake, pan-fry, or broil your seasoned protein to your desired level of doneness.
  5. Serve immediately and enjoy the mouthwatering results!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

5g

Carbs

16g