Ingredients for Creole Salad
- 2 cups coarsely chopped ripe tomatoes
- 1/2 cup chopped green bell pepper
- Stuffed Green Olives
- Olive Oil
- White Wine Vinegar
- Dried Basil
- Garlic Powder
- Dried Thyme
- Cayenne
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How to Make Creole Salad
- Coarsely chop 2 cups of ripe tomatoes, 1/2 cup of green bell pepper, and 1/2 cup of Kalamata olives.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Creole seasoning, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
- Gently toss the chopped vegetables with the vinaigrette.
- Serve immediately or chill for later. Garnish with fresh parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
5g
Carbs
1g
