Crescent Roll Up Sandwiches Recipe

These Crescent Roll-Up Sandwiches are a quick and easy recipe perfect for a satisfying lunch or light dinner! Inspired by a classic Pillsbury recipe, this versatile dish lets you customize fillings to your liking. Think savory ham and Swiss, classic turkey and Swiss, or a gourmet roast beef and cheddar. The possibilities are endless! For heartier sandwiches, simply use larger crescent rolls and double the meat and cheese. Serve warm with your favorite soup or salad for a complete meal.

Prep Time 15 mins
Cook Time 25 mins
Calories 268.4 kcal
Protein 21g
Rating 5.0 (2 Reviews)
Crescent Roll Up Sandwiches 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crescent Roll Up Sandwiches

  • 1 (8 ounce) can refrigerated crescent rolls
  • 8-16 slices deli meat (ham, turkey, roast beef, etc.)
  • 4-8 slices cheese (Swiss, cheddar, etc.)
  • 1 tablespoon mustard

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How to Make Crescent Roll Up Sandwiches

  1. Preheat oven to 350°F (175°C).
  2. Separate the crescent roll dough into 8 triangles.
  3. Spread 1 teaspoon of mustard on each dough triangle.
  4. Place 2 slices of meat and 1 slice of cheese on each triangle, folding the meat over the cheese to mimic the crescent shape.
  5. Roll up each crescent roll from the wide end to the point, and place seam-down on a lightly greased baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and cooked through.
  7. Let cool slightly before serving. Enjoy warm with soup or salad!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

26g

Carbs

10g

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