Ingredients for Crescent Roll Up Sandwiches
- 1 (8 ounce) can refrigerated crescent rolls
- 8-16 slices deli meat (ham, turkey, roast beef, etc.)
- 4-8 slices cheese (Swiss, cheddar, etc.)
- 1 tablespoon mustard
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How to Make Crescent Roll Up Sandwiches
- Preheat oven to 350°F (175°C).
- Separate the crescent roll dough into 8 triangles.
- Spread 1 teaspoon of mustard on each dough triangle.
- Place 2 slices of meat and 1 slice of cheese on each triangle, folding the meat over the cheese to mimic the crescent shape.
- Roll up each crescent roll from the wide end to the point, and place seam-down on a lightly greased baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy warm with soup or salad!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
26g
Carbs
10g