Ingredients for Crisp Cucumber Ribbon Salad
- Cucumber
- Radish
- Fresh Chives
- 2 tablespoons rice wine vinegar
- Peanut Oil
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How to Make Crisp Cucumber Ribbon Salad
- Using a vegetable peeler or mandoline, carefully peel the cucumbers lengthwise into thin ribbons.
- Thinly slice the radishes using a mandoline or sharp knife.
- In a medium-sized bowl, gently toss the cucumber ribbons and sliced radishes together.
- Add the chopped chives, rice wine vinegar, and sesame oil to the bowl.
- Toss everything together until well combined.
- For extra flavor, let the salad sit for 5-10 minutes to allow the flavors to meld.
- Garnish with toasted sesame seeds (optional) before serving. Enjoy immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
6g
Carbs
9g