Crisp Cucumber Ribbon Salad Recipe

Experience a burst of fresh Asian flavors with this vibrant Crisp Cucumber Ribbon Salad! Thinly sliced cucumbers and radishes create a refreshing and crunchy base, perfectly complemented by fragrant rice wine vinegar and a touch of sesame oil. Ready in 5 minutes, it's the perfect light lunch, side dish, or appetizer.

Prep Time 5 mins
Cook Time 5 mins
Calories 197.3 kcal
Protein 36g
Rating 4.5 (2 Reviews)
Crisp Cucumber Ribbon Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crisp Cucumber Ribbon Salad

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How to Make Crisp Cucumber Ribbon Salad

  1. Using a vegetable peeler or mandoline, carefully peel the cucumbers lengthwise into thin ribbons.
  2. Thinly slice the radishes using a mandoline or sharp knife.
  3. In a medium-sized bowl, gently toss the cucumber ribbons and sliced radishes together.
  4. Add the chopped chives, rice wine vinegar, and sesame oil to the bowl.
  5. Toss everything together until well combined.
  6. For extra flavor, let the salad sit for 5-10 minutes to allow the flavors to meld.
  7. Garnish with toasted sesame seeds (optional) before serving. Enjoy immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

6g

Carbs

9g