Crisped Parsnips Recipe

Elevate your poultry dinner with these incredibly flavorful crisped parsnips! A fantastic alternative to traditional roasted vegetables, this Food & Drink magazine recipe delivers perfectly caramelized, crispy parsnips with a hint of sweetness. Reheat easily on a cookie sheet at 350°F for 10 minutes if needed.

Prep Time 5 mins
Cook Time 12 mins
Calories 141.3 kcal
Protein 4g
Rating 4.5 (4 Reviews)
Crisped Parsnips 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crisped Parsnips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crisped Parsnips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crisped Parsnips

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop parsnips into 1-inch thick slices.
  3. Toss parsnips with olive oil, salt, pepper, and herbs (rosemary and thyme work well).
  4. Spread parsnips in a single layer on a baking sheet.
  5. Roast for 12-15 minutes, flipping halfway through, until golden brown and tender.
  6. Serve immediately alongside your favorite poultry dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

6g

Carbs

5g