Ingredients for Crisped Parsnips
- Parsnip
- Milk
- Flour
- Salt & Freshly Ground Black Pepper
- Curry Powder
- Olive Oil
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How to Make Crisped Parsnips
- Preheat oven to 400°F (200°C).
- Peel and chop parsnips into 1-inch thick slices.
- Toss parsnips with olive oil, salt, pepper, and herbs (rosemary and thyme work well).
- Spread parsnips in a single layer on a baking sheet.
- Roast for 12-15 minutes, flipping halfway through, until golden brown and tender.
- Serve immediately alongside your favorite poultry dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
6g
Carbs
5g