Ingredients for Classic Raspberry Vinaigrette
- 1/2 cup raspberry vinegar
- 1 cup fresh raspberries
- 2 tablespoons honey
- Fresh Basil Leaf
- Extra Virgin Olive Oil
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How to Make Classic Raspberry Vinaigrette
- Combine 1/2 cup raspberry vinegar, 1 cup fresh raspberries, 2 tablespoons honey, and 1/4 cup packed fresh basil leaves in a blender or food processor.
- Blend for 1 minute, or until the raspberries are completely pureed and the mixture is smooth.
- With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified.
- Taste and adjust sweetness or tartness by adding more honey or vinegar as needed.
- Store the vinaigrette in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
284g
Fat
111g
Carbs
24g