Classic Raspberry Vinaigrette Recipe

Elevate your salads with this vibrant and easy-to-make Classic Raspberry Vinaigrette! Bursting with fresh raspberry flavor and a touch of sweetness, this delightful dressing is perfect for a variety of greens, shredded carrots, cucumbers, red onion, and croutons. Get ready for a flavor explosion in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 1710.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Classic Raspberry Vinaigrette 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Raspberry Vinaigrette

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How to Make Classic Raspberry Vinaigrette

  1. Combine 1/2 cup raspberry vinegar, 1 cup fresh raspberries, 2 tablespoons honey, and 1/4 cup packed fresh basil leaves in a blender or food processor.
  2. Blend for 1 minute, or until the raspberries are completely pureed and the mixture is smooth.
  3. With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified.
  4. Taste and adjust sweetness or tartness by adding more honey or vinegar as needed.
  5. Store the vinaigrette in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

284g

Fat

111g

Carbs

24g