Ingredients for Crispy Chocolate Squares
- Miniature Marshmallows
- 1/2 cup peanut butter
- Semi Sweet Chocolate Chips
- 3 tablespoons butter
- Rice Krispies
- 1 cup salted peanuts
- 2 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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How to Make Crispy Chocolate Squares
- Grease a 13x9 inch baking pan.
- In a large microwave-safe bowl, combine 10 ounces marshmallows, 1/2 cup peanut butter, 12 ounces semi-sweet chocolate chips, and 6 tablespoons butter.
- Microwave on high for 2 1/2 minutes, then stir until completely smooth and melted.
- Add 6 cups Rice Krispies cereal and 1 cup salted peanuts; stir until evenly coated.
- Spread the mixture evenly into the prepared pan.
- For the frosting: In a separate microwave-safe bowl, combine 6 ounces semi-sweet chocolate chips, 3 tablespoons butter, and 2 tablespoons milk.
- Microwave on high for 1 1/2 minutes, then stir until smooth and melted.
- Add 2 cups powdered sugar and 1 teaspoon vanilla extract.
- Beat with an electric mixer until light and fluffy.
- Spread the frosting evenly over the cereal mixture.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
19g
Carbs
5g
