Ingredients for Crispy Herb Baked Chicken
- Instant Potato Flakes
- 1/2 cup grated parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 teaspoon garlic salt
- Frying Chicken
- 1/4 cup margarine (melted)
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How to Make Crispy Herb Baked Chicken
- Preheat your oven to 375°F (190°C).
- Grease a 15x10x1-inch baking pan or a 13x9-inch baking pan with cooking spray or line it with foil and grease.
- In a medium bowl, combine 1 cup potato flakes, 1/2 cup grated parmesan cheese, 2 tablespoons dried parsley flakes, and 1 teaspoon garlic salt.
- Stir until all ingredients are thoroughly mixed.
- Melt 1/4 cup margarine in a shallow dish.
- Dip each chicken piece into the melted margarine, ensuring it's evenly coated.
- Roll the marinated chicken pieces in the potato flake mixture, pressing gently to ensure it adheres well.
- Arrange the coated chicken pieces in the prepared baking pan.
- Bake at 375°F (190°C) for 45-60 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the juices run clear. A meat thermometer is recommended for accuracy.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
106g
Carbs
2g