Crispy Herb Baked Chicken Recipe

This recipe delivers unbelievably crispy, juicy baked chicken in just 80 minutes! Perfectly seasoned with herbs and coated in a crunchy potato flake mixture, this dish is a family favorite. Easy to make and guaranteed to impress.

Prep Time 20 mins
Cook Time 80 mins
Calories 1053.3 kcal
Protein 155g
Rating 4.0 (4 Reviews)
Crispy Herb Baked Chicken 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Herb Baked Chicken

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How to Make Crispy Herb Baked Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 15x10x1-inch baking pan or a 13x9-inch baking pan with cooking spray or line it with foil and grease.
  3. In a medium bowl, combine 1 cup potato flakes, 1/2 cup grated parmesan cheese, 2 tablespoons dried parsley flakes, and 1 teaspoon garlic salt.
  4. Stir until all ingredients are thoroughly mixed.
  5. Melt 1/4 cup margarine in a shallow dish.
  6. Dip each chicken piece into the melted margarine, ensuring it's evenly coated.
  7. Roll the marinated chicken pieces in the potato flake mixture, pressing gently to ensure it adheres well.
  8. Arrange the coated chicken pieces in the prepared baking pan.
  9. Bake at 375°F (190°C) for 45-60 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the juices run clear. A meat thermometer is recommended for accuracy.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

106g

Carbs

2g

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