Celery Root And Potato Pancakes Latkes Gluten Free Recipe

Experience a delightful twist on classic latkes! This recipe combines the earthy sweetness of celery root with the comforting texture of russet potatoes for a gluten-free pancake that's unbelievably crispy and flavorful. These unique latkes are incredibly easy to make and taste amazing topped with your favorite applesauce or sour cream. Make a big batch – they freeze beautifully for future deliciousness!

Prep Time 20 mins
Cook Time 35 mins
Calories 184.6 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Celery Root And Potato Pancakes Latkes Gluten Free 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Celery Root And Potato Pancakes Latkes Gluten Free

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How to Make Celery Root And Potato Pancakes Latkes Gluten Free

  1. Peel and coarsely grate 1 large russet potato and 1 medium celery root.
  2. Place the grated potatoes and celery root in a large bowl. Add 1/2 cup gluten-free flour blend, 1/4 cup finely chopped onion, 2 large eggs, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to combine.
  3. Heat a tablespoon of oil in a large skillet over medium heat.
  4. Using a 1/4 cup measuring cup, scoop the potato mixture and flatten it gently into 3-4 inch pancakes in the hot skillet.
  5. Cook for 3-4 minutes per side, until golden brown and crispy.
  6. Remove latkes from skillet and place on a paper towel-lined plate to drain excess oil.
  7. Serve hot with your favorite toppings, such as applesauce, sour cream, or chives.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

11g

Fat

3g

Carbs

11g