Ingredients for Crispy Sweet Potato Casserole
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How to Make Crispy Sweet Potato Casserole
- Preheat oven to 350°F (175°C).
- Peel and grate 3 large sweet potatoes using a food processor or box grater.
- In a large bowl, combine the grated sweet potatoes, 1/2 cup brown sugar, 1/4 cup melted butter, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Mix thoroughly, ensuring all ingredients are well combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake for 50-60 minutes, or until the casserole is golden brown and bubbling. Check for doneness with a toothpick inserted into the center – it should come out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
161g
Fat
52g
Carbs
24g