Crispy Sweet Potato Casserole Recipe

This family recipe for Crispy Sweet Potato Casserole will be the star of your next holiday gathering! Forget mushy, marshmallow-laden sweet potatoes – this recipe delivers perfectly crispy edges and a deliciously sweet and fluffy interior. Say goodbye to boring side dishes and hello to rave reviews! Easy to follow instructions and guaranteed to impress.

Prep Time 20 mins
Cook Time 80 mins
Calories 501.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Crispy Sweet Potato Casserole 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Sweet Potato Casserole

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How to Make Crispy Sweet Potato Casserole

  1. Preheat oven to 350°F (175°C).
  2. Peel and grate 3 large sweet potatoes using a food processor or box grater.
  3. In a large bowl, combine the grated sweet potatoes, 1/2 cup brown sugar, 1/4 cup melted butter, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
  4. Mix thoroughly, ensuring all ingredients are well combined.
  5. Pour the mixture into a greased 9x13 inch casserole dish.
  6. Bake for 50-60 minutes, or until the casserole is golden brown and bubbling. Check for doneness with a toothpick inserted into the center – it should come out clean.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

161g

Fat

52g

Carbs

24g