Ingredients for Croatian Boiled Fish And Soup
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How to Make Croatian Boiled Fish And Soup
- In a large pot with a low rim, combine 6 cups of water, 1 medium onion (chopped), 2 cloves garlic (minced), 2 bay leaves, and 5 black peppercorns.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the onion is soft.
- While the broth simmers, clean and prepare 1 lb of firm white fish (cod, sea bass, or similar) – scaled and gutted.
- Add 1 teaspoon of salt, 1 tablespoon of white wine vinegar, 1 tablespoon of olive oil to the simmering broth.
- Gently add the fish to the broth. Cook for 5-20 minutes, depending on the thickness of the fish. The fish is done when it flakes easily with a fork.
- Remove the fish from the broth carefully and place it on a serving plate with 1 medium boiled potato (quartered). Drizzle with 1 tablespoon of olive oil.
- For the broth: In a separate pot, cook ½ cup of rice according to package directions. Strain the fish cooking broth and discard the solids.
- Stir in the cooked rice, 1 tablespoon of olive oil, and 2 tablespoons of chopped fresh parsley into the filtered fish broth. Season to taste with salt and pepper. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
4g
Carbs
1g
