Ingredients for Roasted Salmon Grape Tomatoes
- 1 pint grape tomatoes
- Fresh Thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Salmon Steaks
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How to Make Roasted Salmon Grape Tomatoes
- Preheat oven to 425°F (220°C).
- Line a rimmed baking sheet with non-stick foil.
- In a bowl, toss 1 pint grape tomatoes, 1 tablespoon fresh thyme leaves, 1 tablespoon olive oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
- Spread the tomato mixture evenly on the prepared baking sheet.
- Roast for 10 minutes.
- Remove from oven and gently push the tomato mixture to one side of the baking sheet.
- Place two 6-ounce salmon fillets on the other side of the baking sheet.
- Sprinkle salmon with 1/8 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 tablespoon fresh thyme leaves.
- Roast for another 10-12 minutes, or until the salmon is cooked through and the tomatoes are tender. Salmon is cooked through when it flakes easily with a fork.
- Spoon the roasted tomatoes and their juices over the salmon before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
27g
Carbs
1g
