Ingredients for Crock Pot Apple And Brown Sugar Corned Beef
- Corned Beef Brisket
- Apple Juice
- 1/2 cup packed light brown sugar
- Prepared Mustard
- Red Potatoes
- Carrots
- 1 large onion, quartered
- Cabbage
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How to Make Crock Pot Apple And Brown Sugar Corned Beef
- Place a 3-4 lb corned beef brisket in the bottom of a large (6-quart or larger) slow cooker.
- Add 1 large onion, quartered; 2 Granny Smith apples, cored and quartered; 1 cup baby carrots; 1 cup small red potatoes, halved; and 4 cups beef broth to the slow cooker.
- In a small bowl, whisk together 1/2 cup packed light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
- Pour the brown sugar mixture over the corned beef and vegetables.
- Cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is fork-tender.
- Remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing.
- Slice the beef thinly against the grain.
- Serve the corned beef with the vegetables and a generous spoonful of the cooking liquid for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
234g
Fat
0g
Carbs
32g
