Crock Pot Buffalo Chicken Pasta Slow Cooker Recipe

This creamy, dreamy Buffalo chicken pasta is a game-changer! Made easily in your slow cooker, this recipe is perfect for busy weeknights. We've taken a classic recipe and elevated it with simple tweaks for maximum flavor. Customize the heat with your favorite hot wing sauce – feel free to add more than the suggested amount! This recipe uses simple ingredients and is easily adaptable for low-fat cooking (but please, no fat-free!). Get ready for a crowd-pleasing dish that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 195 mins
Calories 906.6 kcal
Protein 92g
Rating 4.4 (19 Reviews)
Crock Pot Buffalo Chicken Pasta Slow Cooker 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Buffalo Chicken Pasta Slow Cooker

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How to Make Crock Pot Buffalo Chicken Pasta Slow Cooker

  1. Season 1.5 lbs boneless, skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper. Place chicken in your slow cooker.
  2. Pour in 1 (10.75 ounce) can condensed chicken soup and 1/2 cup (or more!) hot wing sauce. Stir to combine.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shreds.
  4. Shred the chicken directly in the slow cooker using two forks. Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/2 cup sour cream. Turn off the slow cooker and let it sit for 10 minutes to melt the cheeses.
  5. Cook 1 lb pasta according to package directions. Drain well.
  6. Add the cooked pasta to the slow cooker. Stir gently to combine the chicken, sauce, and pasta.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

17g

Fat

116g

Carbs

24g