Ingredients for Crock Pot Buffalo Chicken Wing Dip
- Cream Cheese
- Boneless Chicken Breasts
- 1 cup buffalo wing sauce
- Ranch Salad Dressing
- Blue Cheese Dressing
- Sour Cream
- 1 1/2 cups shredded cheddar cheese (reserve 1/2 cup)
- Celery sticks (optional, for serving)
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How to Make Crock Pot Buffalo Chicken Wing Dip
- Combine 1 lb boneless, skinless chicken breasts, 1 cup buffalo wing sauce (your favorite kind!), 1/2 cup chicken broth, and 1 teaspoon garlic powder in your slow cooker.
- Cook on low for 2-3 hours, or until chicken is easily shredded.
- Shred the chicken using two forks directly in the slow cooker.
- Stir in 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/4 cup ranch dressing, and 1/4 cup chopped green onions.
- Reserve about 1/2 cup of cheddar cheese for topping.
- Cook on low for another 30 minutes to allow flavors to meld.
- Just before serving, stir in the reserved cheddar cheese and allow it to melt. Garnish with extra green onions, if desired.
- Serve warm with celery sticks, carrot sticks, tortilla chips, or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
8g
Fat
96g
Carbs
1g