Crock Pot Buffalo Chicken Wing Dip Recipe

Game-day ready! This Crock-Pot Buffalo Chicken Wing Dip is ridiculously easy and unbelievably delicious. Forget dry, boring dips – this recipe uses a simple simmering technique to create incredibly juicy, shredded chicken bursting with buffalo flavor. We've perfected the creamy, cheesy texture you crave, with the option to add celery for extra crunch or serve it on the side for dipping. This dip was a party hit – it'll be yours too!

Prep Time 15 mins
Cook Time 135 mins
Calories 516.2 kcal
Protein 34g
Rating 4.7 (3 Reviews)
Crock Pot Buffalo Chicken Wing Dip 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Buffalo Chicken Wing Dip

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How to Make Crock Pot Buffalo Chicken Wing Dip

  1. Combine 1 lb boneless, skinless chicken breasts, 1 cup buffalo wing sauce (your favorite kind!), 1/2 cup chicken broth, and 1 teaspoon garlic powder in your slow cooker.
  2. Cook on low for 2-3 hours, or until chicken is easily shredded.
  3. Shred the chicken using two forks directly in the slow cooker.
  4. Stir in 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/4 cup ranch dressing, and 1/4 cup chopped green onions.
  5. Reserve about 1/2 cup of cheddar cheese for topping.
  6. Cook on low for another 30 minutes to allow flavors to meld.
  7. Just before serving, stir in the reserved cheddar cheese and allow it to melt. Garnish with extra green onions, if desired.
  8. Serve warm with celery sticks, carrot sticks, tortilla chips, or your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

8g

Fat

96g

Carbs

1g