Ingredients for Crock Pot Chicken Noodle Soup
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How to Make Crock Pot Chicken Noodle Soup
- In your slow cooker, dissolve 2 chicken bouillon cubes in 8 cups of water.
- Add 1.5 lbs boneless, skinless chicken breasts, 2 carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), and 2 cloves garlic (minced).
- Stir in 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, and 1/2 tsp salt.
- Add 1 (14.5 ounce) can diced tomatoes (undrained), 8 ounces egg noodles, and 4 cups chicken broth.
- Mix all ingredients well, cover, and cook on low for 6-8 hours, or on high for 4-6 hours, until chicken is cooked through and noodles are tender.
- Shred the chicken with two forks and stir it back into the soup. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
7g
Fat
7g
Carbs
6g