Crock Pot Chicken Noodle Soup Recipe

Warm up your soul with this incredibly easy and flavorful Crock Pot Chicken Noodle Soup! Perfect for chilly evenings, this recipe is a family favorite, guaranteed to become a weekly staple in your kitchen. Simply toss the ingredients in your slow cooker in the morning and let the delicious aroma fill your home all day long. Get ready for tender chicken, hearty veggies, and a rich, satisfying broth – the ultimate comfort food experience!

Prep Time 20 mins
Cook Time 255 mins
Calories 219.8 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Crock Pot Chicken Noodle Soup 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chicken Noodle Soup

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How to Make Crock Pot Chicken Noodle Soup

  1. In your slow cooker, dissolve 2 chicken bouillon cubes in 8 cups of water.
  2. Add 1.5 lbs boneless, skinless chicken breasts, 2 carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), and 2 cloves garlic (minced).
  3. Stir in 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, and 1/2 tsp salt.
  4. Add 1 (14.5 ounce) can diced tomatoes (undrained), 8 ounces egg noodles, and 4 cups chicken broth.
  5. Mix all ingredients well, cover, and cook on low for 6-8 hours, or on high for 4-6 hours, until chicken is cooked through and noodles are tender.
  6. Shred the chicken with two forks and stir it back into the soup. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

7g

Fat

7g

Carbs

6g