Ingredients for Crock Pot Chocolate Raspberry Strata
- Hawaiian Bread
- Butter, for greasing the slow cooker
- Semi Sweet Chocolate Chips
- Fresh Raspberry
- Heavy Cream
- 1 cup whole milk
- 3 large eggs
- ½ cup granulated sugar
- Vanilla Extract
- Whipped cream, for serving (optional)
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How to Make Crock Pot Chocolate Raspberry Strata
- Grease a 4-quart slow cooker with butter.
- Place half of the bread cubes (approximately 4 cups) in the prepared slow cooker.
- Sprinkle half of the chocolate chips (1 cup) and half of the raspberries (1 cup) evenly over the bread.
- Layer the remaining bread cubes (approximately 4 cups) on top. Sprinkle with the remaining chocolate chips (1 cup) and raspberries (1 cup).
- In a medium bowl, whisk together the heavy cream (1 cup), milk (1 cup), eggs (3 large), granulated sugar (½ cup), and vanilla extract (1 teaspoon) until thoroughly combined and smooth.
- Gently pour the wet ingredients evenly over the bread and fruit mixture in the slow cooker.
- Cover the slow cooker and cook on high for 1 hour and 45 minutes to 2 hours, or until the strata is set and the center is no longer jiggly. Cooking time may vary depending on your slow cooker; check for doneness at the 1 hour 45 minute mark.
- Let the strata rest in the slow cooker for 5-10 minutes before serving to allow it to set further and cool slightly.
- Serve warm, topped with a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
130g
Fat
73g
Carbs
13g
