Ingredients for Crock Pot Italian Sausage Hoagies
- Italian Sausages
- Olive Oil
- Meatless Spaghetti Sauce
- Green Pepper
- Sweet Red Pepper
- 1/2 cup water
- Romano Cheese
- Dried Oregano
- Dried Basil
- Hoagie rolls, to serve
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How to Make Crock Pot Italian Sausage Hoagies
- In a large skillet over medium-high heat, brown 1 lb Italian sausage (removed from casings) in 1 tbsp olive oil until browned on all sides. Drain excess grease.
- Transfer the browned sausage to your slow cooker.
- Add 24 oz (2 jars) your favorite spaghetti sauce, 1 cup sliced bell peppers (any color or mix), 1/2 cup water, 1/2 cup shredded mozzarella cheese, 1 tsp dried oregano, and 1 tsp dried basil to the slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the sausage is no longer pink and the sauce has thickened slightly.
- Serve the delicious sausage mixture on toasted hoagie rolls. Top with extra mozzarella cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
22g
Fat
48g
Carbs
13g