Ingredients for Stuffed Sausage Sandwich
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How to Make Stuffed Sausage Sandwich
- Preheat grill to medium-high heat. Prepare a drip pan.
- In a small saucepan, sauté the thinly sliced onion in 1 tablespoon of olive oil over medium heat until softened and caramelized (about 8-10 minutes). Set aside.
- Using a sharp knife, carefully cut a lengthwise slit into each sausage, being careful not to cut all the way through.
- Insert a slice of provolone cheese and a portion of the caramelized onions into the slit of each sausage.
- Wrap each sausage with a slice of bacon and secure with a toothpick.
- Arrange the stuffed sausages, cheese-side up, on the preheated grill grate above the drip pan.
- Grill for 10-15 minutes, or until the bacon is crispy and the cheese is melted and bubbly, turning occasionally.
- While the sausages grill, lightly toast the hamburger buns if desired.
- Serve the grilled sausages on the buns, topped with remaining caramelized onions and your favorite condiments.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
19g
Carbs
7g
