Ingredients for Hot Parma Dip Meatball Sauce
- 2 tablespoons butter
- 1/2 cup chopped celery
- Onion
- Red Pepper
- Chopped Tomatoes
- White Wine
- 2 tablespoons all-purpose flour
- Beef Stock Cube
- Salt & Pepper
- Parmesan Cheese
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How to Make Hot Parma Dip Meatball Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped celery, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper.
- Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- Stir in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux. Gradually whisk in 1 (28-ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt and pepper to taste.
- Bring to a simmer, reduce heat to low, and cook for 5 minutes, stirring occasionally.
- Reduce heat to low and stir in 1 cup shredded Parmesan cheese, 1/4 cup water, and 2 tablespoons dry white wine (optional). Stir until the cheese is melted and the sauce is smooth and creamy.
- Serve immediately with your favorite meatballs, sausages, chicken strips, or over spaghetti.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
39g
Fat
58g
Carbs
6g
