Ingredients for Crock Pot Old Fashioned Apple Butter West
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How to Make Crock Pot Old Fashioned Apple Butter West
- Wash, core, and quarter approximately 6 pounds of apples.
- Combine quartered apples and 1 cup of apple juice in a lightly oiled crock pot.
- Cover and cook on low for 10-18 hours or high for 2-4 hours, or until apples are very tender.
- Once tender, carefully transfer the apples to a food mill or sieve to remove peels and cores. Discard solids.
- Measure the sieved apple puree. You should have approximately 6 pints.
- Return the sieved apples to the crock pot.
- For each pint of sieved apples, stir in 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground cloves.
- Stir well to combine.
- Cover and cook on high for 6-8 hours, stirring every 2 hours to prevent sticking.
- Remove the lid after 3 hours to allow the apple butter to thicken.
- During the last hour of cooking, stir in 1/2 cup of Sauternes wine (optional).
- If canning, carefully spoon the hot apple butter into hot sterilized jars, leaving 1/4 inch headspace. Process according to standard canning methods for a shelf-stable product.
- Makes approximately 5 1/2 pints.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
363g
Fat
0g
Carbs
35g