Ingredients for Crock Pot Swiss Steak
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How to Make Crock Pot Swiss Steak
- Season 1.5 lbs beef round steak generously with salt, pepper, garlic powder, and onion powder. Brown the steak in a tablespoon of oil over medium-high heat for 2-3 minutes per side.
- Layer 1 medium chopped onion, 2 chopped carrots, and 1 cup sliced mushrooms on the bottom of your slow cooker.
- Place the browned beef steak on top of the vegetables.
- In a medium bowl, whisk together 1 (28 ounce) can crushed tomatoes, 1/2 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, and 1 bay leaf.
- Pour the tomato mixture over the beef and vegetables. Cover and cook on low for 7-8 hours, or on high for 3-4 hours, until the beef is incredibly tender.
- Remove the bay leaf before serving. Serve hot, spooning the delicious gravy over mashed potatoes, rice, or noodles.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
32g
Fat
64g
Carbs
22g