Crock Pot Swiss Steak Recipe

Unwind after a long day with this incredibly tender and flavorful Crock Pot Swiss Steak! This 'set it and forget it' recipe requires minimal prep and yields a juicy, delicious meal perfect for busy weeknights or family gatherings. The rich gravy is simply irresistible!

Prep Time 20 mins
Cook Time 495 mins
Calories 716.7 kcal
Protein 77g
Rating Be the first
Crock Pot Swiss Steak 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Swiss Steak

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How to Make Crock Pot Swiss Steak

  1. Season 1.5 lbs beef round steak generously with salt, pepper, garlic powder, and onion powder. Brown the steak in a tablespoon of oil over medium-high heat for 2-3 minutes per side.
  2. Layer 1 medium chopped onion, 2 chopped carrots, and 1 cup sliced mushrooms on the bottom of your slow cooker.
  3. Place the browned beef steak on top of the vegetables.
  4. In a medium bowl, whisk together 1 (28 ounce) can crushed tomatoes, 1/2 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, and 1 bay leaf.
  5. Pour the tomato mixture over the beef and vegetables. Cover and cook on low for 7-8 hours, or on high for 3-4 hours, until the beef is incredibly tender.
  6. Remove the bay leaf before serving. Serve hot, spooning the delicious gravy over mashed potatoes, rice, or noodles.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

32g

Fat

64g

Carbs

22g

Frequently Asked Questions

How long does it take to make Crock Pot Swiss Steak?

Crock Pot Swiss Steak takes about 515 minutes from start to finish — roughly 20 minutes to prepare and 495 minutes to cook.

How many calories are in Crock Pot Swiss Steak?

Crock Pot Swiss Steak has approximately 716.7 calories per serving, with about 77 g protein, 22 g carbohydrates and 50 g fat.

What ingredients do I need for Crock Pot Swiss Steak?

The key ingredients for Crock Pot Swiss Steak are Steak, Seasoning Salt, Potatoes, Carrot, Onion, Diced Tomatoes. See the full list with measurements above.

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