Crock Pot Turkey With Mushroom Wild Rice Recipe

Transform leftover turkey (or chicken!) into a comforting and flavorful Crock Pot masterpiece! This recipe combines tender turkey with earthy mushrooms and nutty wild rice for a hearty meal that's perfect for a chilly evening. Reheat leftovers for a quick lunch, or elevate them to a gourmet salad with baby spring greens, walnuts, sliced apple, and raspberry vinaigrette. The possibilities are endless! This recipe is also easily customizable – add a cup of kidney beans for extra protein and fiber.

Prep Time 15 mins

Cook Time 440 mins

Calories 160.9 kcal

Protein 15g

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Crock Pot Turkey With Mushroom Wild Rice

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Turkey With Mushroom Wild Rice

Turkey Breast
Onion
Carrot
Celery
Fresh Mushrooms
Chicken Broth
Cream Of Chicken Soup
Garlic Cloves
Dried Marjoram
Fresh Ground Black Pepper
Dried Parsley
Wild Rice
Cooking Spray

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How to Make Crock Pot Turkey With Mushroom Wild Rice

Spray a 6-quart slow cooker with cooking spray.
Add 1 cup wild rice, 2 cloves minced garlic, 1 teaspoon dried marjoram, 1/2 teaspoon black pepper, 1/4 cup chopped fresh parsley, 1 cup low-sodium chicken broth, and 1 cup turkey or chicken broth.
Mix well to combine.
Stir in 2 cups cooked turkey, diced, 1 cup sliced cremini mushrooms, and 1/2 cup chopped celery (optional).
Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid is absorbed. If using high setting, cook for 3-4 hours.
Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Poultry Turkey Recipes Mushroom Recipes The Americas American Southern Healthy Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Rice Vegetables Turkey Crock Pot Slow Cooker Dietary One Dish Meal Mushrooms Meat Pasta Rice And Grains Equipment

Frequently Asked Questions

How long does it take to make Crock Pot Turkey With Mushroom Wild Rice?

Crock Pot Turkey With Mushroom Wild Rice takes about 455 minutes from start to finish — roughly 15 minutes to prepare and 440 minutes to cook.

How many calories are in Crock Pot Turkey With Mushroom Wild Rice?

Crock Pot Turkey With Mushroom Wild Rice has approximately 160.9 calories per serving, with about 15 g protein, 8 g carbohydrates and 4 g fat.

What ingredients do I need for Crock Pot Turkey With Mushroom Wild Rice?

The key ingredients for Crock Pot Turkey With Mushroom Wild Rice are Turkey Breast, Onion, Carrot, Celery, Fresh Mushrooms, Chicken Broth. See the full list with measurements above.