Ingredientes para Crock Pot Turkey With Mushroom Wild Rice
- Turkey Breast
- Onion
- Carrot
- Celery
- Fresh Mushrooms
- Chicken Broth
- Cream Of Chicken Soup
- Garlic Cloves
- Dried Marjoram
- Fresh Ground Black Pepper
- Dried Parsley
- Wild Rice
- Cooking Spray
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Cómo preparar Crock Pot Turkey With Mushroom Wild Rice
- Spray a 6-quart slow cooker with cooking spray.
- Add 1 cup wild rice, 2 cloves minced garlic, 1 teaspoon dried marjoram, 1/2 teaspoon black pepper, 1/4 cup chopped fresh parsley, 1 cup low-sodium chicken broth, and 1 cup turkey or chicken broth.
- Mix well to combine.
- Stir in 2 cups cooked turkey, diced, 1 cup sliced cremini mushrooms, and 1/2 cup chopped celery (optional).
- Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid is absorbed. If using high setting, cook for 3-4 hours.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
4g
Carbs
8g
