Crockpot Dulce De Leche Sweet Potato Pudding Cake Recipe

Indulge in this decadent Crockpot Dulce De Leche Sweet Potato Pudding Cake! This comforting dessert, adapted from Emily Hobbs' recipe, requires no oven – just your slow cooker! The creamy sweet potato filling is perfectly complemented by the rich dulce de leche and crunchy pecans. Imagine warm, moist cake with a hint of cinnamon, all made effortlessly in your slow cooker. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 115 mins
Calories 729 kcal
Protein 18g
Rating 0.0 (1 Reviews)
Crockpot Dulce De Leche Sweet Potato Pudding Cake 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crockpot Dulce De Leche Sweet Potato Pudding Cake

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How to Make Crockpot Dulce De Leche Sweet Potato Pudding Cake

  1. Melt 1/2 cup (1 stick) unsalted butter in a small saucepan over medium heat.
  2. Cook, whisking constantly, until butter foams and turns light golden brown (about 5-7 minutes).
  3. Pour browned butter into a large mixing bowl.
  4. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Add 1 cup packed light brown sugar and 1 (15 ounce) can pumpkin puree to the large bowl with the browned butter.
  6. Beat with an electric mixer on medium speed until creamy, about 1 minute.
  7. Beat in 2 large eggs and 1 teaspoon vanilla extract until combined, about 1 minute.
  8. Reduce mixer speed to low and gradually add the dry ingredients and 1 (13.5 ounce) can full-fat coconut milk, alternating between the two, until just combined.
  9. Stir in 1 cup chopped pecans.
  10. Grease a 6-quart slow cooker with cooking spray.
  11. Pour batter into the slow cooker.
  12. Cover and cook on low for 45 minutes.
  13. Pour 1/2 cup dulce de leche over the top, sprinkle with 1/4 cup shredded coconut, cover, and cook for an additional 1 hour.
  14. Turn slow cooker off and let cool for at least 45 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

238g

Fat

87g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Desserts Potatoes Vegetables Easy Fall Winter Cakes Crock Pot Slow Cooker Seasonal Equipment 3 Steps Or Less 4 Hours Or Less