Ingredients for Croissant Pudding
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How to Make Croissant Pudding
- Preheat oven to 300°F (150°C).
- Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish and set aside.
- In a large bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, 1 cup whole milk, and a pinch of salt until well combined.
- Add 6-8 croissants, torn into bite-sized pieces.
- Gently toss to coat the croissants in the egg mixture. Let sit for 10 minutes, turning occasionally, to allow the croissants to absorb some of the liquid.
- Pour the croissant mixture into the prepared baking dish. Smooth the top with a spatula.
- Scatter 1/4 cup sliced almonds evenly over the top.
- Bake for 40-50 minutes, or until the pudding has puffed up and a toothpick inserted into the center comes out clean.
- Let cool for at least 10 minutes before serving. Enjoy warm, optionally topped with whipped cream!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
115g
Fat
45g
Carbs
17g