Crunchy Chewy Milo Slice Recipe

Indulge in the ultimate chocolatey treat! This Crunchy Chewy Milo Slice is a delightful explosion of textures – crunchy, chewy, and intensely satisfying. A perfect combination of sweet condensed milk, rich Milo, crispy rice bubbles, and your favorite dried fruit, this no-bake recipe is surprisingly easy to make and requires only fridge time to set. Warning: This recipe is dangerously delicious and may lead to irresistible cravings!

Prep Time 20 mins
Cook Time 190 mins
Calories 78.3 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Crunchy Chewy Milo Slice 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Chewy Milo Slice

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How to Make Crunchy Chewy Milo Slice

  1. Combine 1 can (397g) of sweetened condensed milk and 125g of unsalted butter in a microwave-safe bowl. Microwave on high for 2 minutes.
  2. Remove from microwave and stir until the butter is completely melted and the mixture is smooth.
  3. Add 4 cups (150g) of rice bubbles cereal, 1/2 cup (60g) of Milo powder, and 1/2 cup (75g) of your favorite chopped dried fruit (e.g., cranberries, raisins). Stir gently until all ingredients are evenly combined.
  4. Line an 8x8 inch baking pan with baking paper, leaving an overhang on the sides to lift the slice out easily.
  5. Pour the Milo mixture into the prepared pan and press it down firmly and evenly using the back of a spoon or spatula.
  6. Refrigerate for at least 2-3 hours, or until the slice is completely firm. This allows the Milo slice to set properly and develop its signature crunchy-chewy texture.
  7. Once firm, lift the slice out of the pan using the overhanging baking paper. Slice into squares and serve.
  8. Store any leftover Milo slice in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

9g

Carbs

3g