Ingredients for Crunchy Chewy Milo Slice
- 1 can (397g) sweetened condensed milk
- 125g unsalted butter
- 1/2 cup (60g) Milo powder
- 4 cups (150g) rice bubbles cereal
- Dried Mixed Fruit
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How to Make Crunchy Chewy Milo Slice
- Combine 1 can (397g) of sweetened condensed milk and 125g of unsalted butter in a microwave-safe bowl. Microwave on high for 2 minutes.
- Remove from microwave and stir until the butter is completely melted and the mixture is smooth.
- Add 4 cups (150g) of rice bubbles cereal, 1/2 cup (60g) of Milo powder, and 1/2 cup (75g) of your favorite chopped dried fruit (e.g., cranberries, raisins). Stir gently until all ingredients are evenly combined.
- Line an 8x8 inch baking pan with baking paper, leaving an overhang on the sides to lift the slice out easily.
- Pour the Milo mixture into the prepared pan and press it down firmly and evenly using the back of a spoon or spatula.
- Refrigerate for at least 2-3 hours, or until the slice is completely firm. This allows the Milo slice to set properly and develop its signature crunchy-chewy texture.
- Once firm, lift the slice out of the pan using the overhanging baking paper. Slice into squares and serve.
- Store any leftover Milo slice in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
9g
Carbs
3g