Ingredients for Crunchy Christmas Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- White Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Flour
- Baking Soda
- Cinnamon
- Salt
- Baking Powder
- Rolled Oats
- Corn Flakes
- 1 cup shredded coconut
- Pecans
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How to Make Crunchy Christmas Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the crushed cornflakes, rolled oats, shredded coconut, and chopped nuts.
- Roll the dough into 1-inch balls.
- Place the cookie balls 2 inches apart onto the prepared baking sheets.
- Bake for 10-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
12g
Carbs
3g
