Ingredients for Crunchy Salsa Sandwich
- 2 slices Whole Wheat Bread
- 1/2 cup salsa
- 1/2 cup crushed tortilla chips
- 2 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- sour cream or Greek yogurt, as needed (optional)
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How to Make Crunchy Salsa Sandwich
- Lay out two large flour tortillas on a clean surface.
- Spread 1/4 cup of salsa evenly over one tortilla.
- Sprinkle half of the shredded cheddar cheese (1/8 cup) over the salsa.
- Top with half of the crushed tortilla chips (1/8 cup).
- If using, add a dollop of sour cream or Greek yogurt.
- Carefully place the second tortilla on top to create a sandwich.
- Repeat steps 2-6 with the remaining ingredients for the second half of the sandwich.
- Cut the sandwich in half (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
2g
Carbs
9g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Healthy
5 Ingredients Or Less
Appetizers
Breakfast
Lunch
Main Dish
Side Dishes
Vegetables
Easy
No Cook
Beginner Cook
Kid Friendly
Low Fat
Picnic
Vegetarian
Dietary
Low Cholesterol
Sandwiches
Low Saturated Fat
Brown Bag
Low In Something
To Go
Number Of Servings
Technique
